When I was a kid, my Mom would make killer tuna salad, chicken salad, and egg salad. All three had a refreshing celery-crunch, tangy creaminess, and a salty kick at the end. We would mostly enjoy it on warm crispy toast. Occasionally we’d eat it on crackers and sometimes just plain out-of-the-bowl with a fork. Introducing healthy, chickpea salad! Since re-created this type of salad without the use of tuna, chicken, or eggs, I have fallen in love with them even more than those others! Just ...